We’re thrilled to share a big update with you all — We’ve taken over the end takeaway unit next to our ice cream and drinks area, and we’ve been hard at work the last couple of weeks renovating the space and getting everything fully functional, ready to serve you.
Starting during October (weather permitting), we’ll be launching our brand-new setup. This change means we’re now running all food and drink operations ourselves. This allows us to streamline service, improve quality, and create an even better experience for everyone who visits.
During quieter, off-peak times, we may operate only one section of the takeaway areas. But don’t worry—there’s now something for everyone! Whether you fancy a classic fish and chips takeaway, or prefer a relaxed sit-down meal in the café with a nice glass of wine, we’ve got you covered as alcohol is back for the Winter! From October through to the end of our winter season in March, you’ll once again be able to enjoy a glass of wine or a cold beer with your meal.
As part of our expansion, we’re also excited to introduce a brand-new takeaway menu created by our executive chef. Expect familiar favourites and some delicious new surprises!
We also have been busy creating our new line of clothing and accessories which we are excited for you all to see. It will be available by early November.
Stay tuned for menu reveals and updates by following us on social media: @westwitteringbeachcafe
— The Beach Café Team